1.湯面：將所喜愛(ài)的佐料調(diào)味煮好，水燒開(kāi)后把洗好面條放入鍋中，煮3~4分鐘即可食用。 NOODle with Soup:Boil well the favorite flavored soup；put the noodles into pot to cook for3~4minutes after water is boiling.

 2.炒面：將佐料炒好，將面條泡軟和佐料放入鍋中摔炒大約2分鐘，起鍋前根據(jù)個(gè)人喜好放入佐料配菜（青菜、蝦仁、牛肉等），即可食用。

Fried Noodle:Fry flavoring materials well,put the ready noodle and condiment into a pot together to fry for 1-2 minutes.Dresswith tomato jam according to personal laste before serving.

3.拌面：將水燒開(kāi)，把面放入鍋中煮3至4分鐘， 撈起拌上自已喜愛(ài)佐料，即可食用。

Dressed Noodle:Boil water first,and put noodle to cook for 3-4 minutes,take out and dress with favorite flavorings,and then serve.

4.火鍋：將備好的面條放入已煮開(kāi)的火鍋中，煮2至3分鐘，根據(jù)個(gè)人喜好拌以醬料，即可食用。

Chafing Noodle:Put the ready noodle into a boiling hotpot to cook for 2·3 minutes,and then serve after dressing with favorite sauce.

配作西餐主食，兒童最?lèi)?ài)

 配作西餐主食，營(yíng)養(yǎng)美味，兒童最?lèi)?ài)！